The menu

Desi chicken cooked to order in tomato, green chilli and ginger, finished with butter.

Tender mutton on the bone, slow cooked in a black iron karahi. Order 40 minutes ahead on busy nights.

Creamy yoghurt and black pepper gravy, mild and rich. A favourite with children.

Boneless chicken in a smooth butter and tomato gravy, served in a clay handi.

White lentils with a garlic and cumin tarka. Fully vegetarian.

Fresh spinach with soft cottage cheese cubes and a little cream.

Chicken tikka, 4 seekh kebabs, malai boti and fish tikka on a hot plate, with chutney and salad.

Quarter chicken marinated overnight, charcoal grilled with a squeeze of lemon.

Hand pressed on the seekh with onion, coriander and green chilli. 4 pieces.

Boneless chicken in cream, cheese and white pepper, soft and smoky. 10 pieces.

Cottage cheese, capsicum and onion on the grill with a tangy masala. 8 pieces.

Long grain basmati layered with spiced chicken, potato and fried onion. Raita on the side.

Rice cooked in mutton stock with whole spices, the Faisalabad way.

Light pea pulao with cumin and fried onion. Vegetarian.

Soft tandoor naan brushed with butter and sesame seeds.

Fresh garlic and coriander baked into a hot naan.

Whole wheat roti straight from the tandoor.

Naan topped with nigella seeds, great with karahi gravy.

Chilled yoghurt with roasted cumin and mint.

Chopped cucumber, tomato and onion with lemon and chaat masala.

House made tamarind and green chutneys, a pair.

Slow cooked rice pudding with cardamom, almonds and pistachio, served cold.

Winter special: red carrots, milk and desi ghee, served warm.

2 warm gulab jamun in light syrup.

Strong milky tea boiled the dhaba way, the perfect end to a karahi night.

Thick yoghurt lassi in a tall glass, with a touch of rose.

Fresh mint, lemon and soda, blended with ice.

Chilled, choose the flavour when you order.

Full chicken karahi, BBQ platter, 6 naan, raita, salad and a 1.5 litre drink.

Half chicken karahi, 2 roghni naan, raita and 2 doodh patti chai.

Chicken biryani or daal mash, 1 naan, raita and a soft drink. Mon to Thu, 12pm to 4pm.