Ustad Rafiq
Head chef, karahi and handi
Trained in Lahore's Gawalmandi food street
- On duty
- Every evening from 5pm
- Experience
- [X] years
From a roadside karahi stall to a family restaurant
The same iron karahis, the same high flame and fresh tomatoes every evening. Only the tables have grown.
تازہ کڑاہی، گرم نان، ہر شام
Photo placeholders: your kitchen, team and hall go here.
Our story
A karahi stall that grew into a family restaurant
Karahi House started as a small roadside stall on Susan Road: 2 iron karahis, a tandoor and a few tables. People came back for the same thing every night, chicken cooked in front of them in tomatoes and green chillies, with naan straight from the fire.
Today there is a family hall, an outdoor sitting area and a BBQ counter, but the karahi is still cooked the same way: to order, over a high flame, with desi ghee and fresh tomatoes. (Sample story: your own story goes here.)
- Cooked fresh, never reheated
- Fair prices printed on the menu
- A family place, clean and calm
- years on Susan Road
- [X]
- seats in the family hall
- 60
- tandoors firing every evening
- 2
Why Faisalabad comes back
Six things we never cut corners on
Cooked to order
Every karahi starts in the pan when you order, over a high flame, never reheated from a pot.
Fresh every morning
Chicken, mutton, tomatoes and green chillies come in each morning. What is left goes to staff, not tomorrow's menu.
A family hall that feels like home
A separate, quiet hall for families with a play corner, clean washrooms and a prayer area.
Order ahead, eat on arrival
Send your order on WhatsApp from home and the karahi is ready when you sit down.
The whole menu on your phone
Prices, spice levels and veg dishes clearly marked, so nobody asks the waiter 5 times.
Clean kitchen, open to see
Food safety basics every day: gloves, hairnets, covered storage and a daily cleaning log.
The people behind the flame
Meet the kitchen and the floor
Sample team profiles: your own team photos, names and timings go here.
Imran Bhai
BBQ master
Charcoal grill and seekh kebabs
- On duty
- Daily from 4pm
- Experience
- [X] years
Naveed
Tandoor in charge
Roghni and garlic naan, all evening
- On duty
- Daily from 12pm
- Experience
- [X] years
Sadia
Floor and events manager
Family hall bookings and catering
- On duty
- Mon to Sat, 12pm to 9pm
- Experience
- [X] years
Video
Watch a karahi come together in 60 seconds
The tandoor, the charcoal grill and the family hall, before your first visit.
How ordering works
From menu to a hot karahi in 4 steps
Step 1: See the menu
Browse dishes with prices and spice levels on your phone, or scan the QR code on your table.
Step 2: Add your dishes
Pick half or full karahi, naan and drinks. The order total updates as you go.
Step 3: Send on WhatsApp
Your order goes to the restaurant as a ready WhatsApp message. No app, no sign-up.
Step 4: Eat it hot
We confirm the time. Pick it up, wait at your table or get it delivered in your area.
Deals and family packs
Our most ordered deals
Sample prices.
- Most ordered
Family deal
Serves 4 to 5
Rs 4,999Sample price
- Full chicken karahi
- BBQ platter
- 6 naan
- Raita
- Salad
- A 1.5 litre drink
Karahi for two
Serves 2
Rs 2,150Sample price
- Half chicken karahi
- 2 roghni naan
- Raita
- 2 doodh patti chai
Weekday lunch deal
Serves 1
Rs 850Sample price
- Chicken biryani or daal mash
- 1 naan
- Raita
- A soft drink
Google reviews
What diners say about us
Your real Google reviews show here
The widget pulls your restaurant's real reviews and rating from Google. No made-up reviews, ever.
Enjoyed your karahi? Leave a review
Printed on the bill and on every table. (Sample QR)
Hungry? The karahi is already on the flame.
See the menu and order in 1 minute, or call and WhatsApp us during opening hours.